Upcoming events
Put it on your calendar!
Here is a list of what is coming up at Savour Wine and Cheese in the next few weeks
Come See the New Savour Wine and Cheese!

            
 
76 Prospect St., Gloucester, MA 01930
978 282-1455
 
Hours: Tuesday - Saturday 11 am - 6 pm
 
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For this Saturday’s Complimentary Wine Tasting we continue with the theme of tasting wines of the season, here bridging the transition from summer to fall.
 
These are especially fine wines with the 3 French selections leading the way and all the varietals are the prized grapes of the region. Learn more. 
 
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Joey C. & Good Morning Gloucester Live-Shot: 

Sushi Master Chef Sang Lee Now Operating "Sushi Sang Lee"  From The Savour Kitchen + Kathleen's Wine & Saki Pairings.

                                                                                                                                        Video courtesy of goodmorninggloucester.com

 

As you scroll down the homepage please check out News & New @ Savour for the latest....
How to access our complimentary Wine Machine tasting, it's easy and safe ...All the ways to shop Savour ...and more.
 
–Kathleen, Bob, Courtney, Shari, Nick  
 
 Saturday Complimentary Wine Tastings are Back at Savour!

 

 
Mark You Calendar For Upcoming Saturday Wine Tastings
2- 4 pm
 
Saturday, September 11, 2 - 4 pm
Kurt Gunkel
from Masciarelli Wines
 
Saturday, September 18, 2 - 4 pm
Casey Gruttadauria
from Ideal Wines
 
Saturday, September 25, 2 - 4 pm
Michael Bonilla
from Horizon Beverage Company 
 
If No Formal Tasting this Saturday, come In & try The  Wine Machine! 
 
 
ENJOY SAVOUR’S DIGITAL WINE MACHINE FOR COMPLIMENTARY TASTINGS: EVERYDAY* FOR YOUR CONVENIENCE  

WHAT:  If you miss a Saturday Wine Tasting** or none is scheduled…Join us to experience  a “tech” tasting unique on the North Shore.  Enjoy our Digital Wine Machine for your personal tastings during each visit.  The wine machine offers 20 wines for tastings, Tuesday thru Saturday. Using this “digital wiz” couldn’t be easier …and it’s complimentary.     

WHY: For your convenience and enjoyment at every visit, sample as many as 20 wines, selected for the season, representing every wine region.              
  • new wine selections are regularly rotated-in ensuring the tasting experience remains at peak enjoyment, and sample bottles new to you.
  • sip with imported Riedel glassware 
  • wines are paired to food by Kathleen   
  • each wine is stocked below the wine machine
   
WHO: You & the digital wine machine  

WHEN*: Whenever you visit - Tuesday to Saturday - during business hours, 11 am to 6 pm 

HOW: Insert a plastic card into the slot - upper left side of each of the 4 units holding 5 bottles, place glass below a spout, and press tab above the selected bottle …it’s a breeze.  
  

A Sampling of Wines to Experience 
 
Ixsir “Altitudes” Rouge – Batroun, Lebanon.  indigenous Lebanese varietal, Caladoc, with Cabernet, Syrah, and Tempranillo, this full but soft red is ripe with black currant and raspberry fruit, topped with a bit of clove spice.  Pairs well: with grilled lamb, duck, or skirt steak. 
 
Ixsir “Altitudes” Blanc – Batroun Lebanon.  indigenous varietal, Obeidy, with Muscat and Viognier, this full, aromatic white has notes of white peach, Jasmine, and nutmeg with a core of flint that makes it powerful and refreshing.  Pairs well: with baked Haddock, fish or clam chowder, and pasta Florentine.
 
Winzer Sommerach Grauburgunder Trocken (dry) – Franken, Germany.  varietal, Graubur-gunder, this crisp, dry white is lemon and lime on the palate, with a touch of quince, around a core of minerality that makes it the perfect summer quaffer. Pairs well: with all grilled fish and pasta primavera.  
 
Minuty “M” Rosé – Côtes de Provence, France. produced from organically grown, hand-harvested Cinsault, Grenache, and Syrah grapes.  It is clean, light and crisp, with abundant raspberry and strawberry fruit for refreshing summer drinking.  Pairs well: with lobster, crab, or seafood salad or a cool Gazpacho!
 
Viña Alberdi Rioja Reserva – Rioja, Spain.  100% Tempranillo grown organically, the grapes are crushed and fermented with full malolactic treatment, followed by two years of aging in America oak barrels, making for a luscious, powerful, and serious wine.  Known for its versatili-ty with food.  Pairs well: with everything from roast lamb to paella – the perfect red for any summer feast! 
 
Welcome your donation any amount (suggest $5) for Pathways for Children. Thank You! 

Please Note: If you are not fully vaccinated, please wear a mask when not tasting wines. Thank you for this accommodation for our mutual health and well-being.   
 
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 News & New @ Savour

We are Open To All!  Welcoming everyone wearing masks.

Please Review Our Updated COVID-19 Policy

To Ensure The Health & Well-Being Of Our Customers
And The Savour Team Are Maintained …
If You Are Not Fully Vaccinated Against COVID-19 / Delta Variant,
Please Wear A Mask Upon Entering.
We Are Committed to Providing
The Safest Possible Shopping Experience

  • Option to wash your hands in our sanitized two LAVS  
  • Welcome your social distancing 
  • We sanitize credit cards before returning to you  
  • Our high quality Molecule air filters clears the air of 99.9% of viruses, bacteria and allergens every hour in Savour 

Thank you for respecting this request
-Kathleen & the Savour Team

Also New, our "Get & Go" fridge, placed next to the cheese and charcuterie cases, to easily select packaged deli foods without assistance, and be out in a flash!

 Importantly, we are pleased to continue our popular Curbside Pickup, and free delivery* exclusively on Cape Ann, for all who prefer it, to best serve your needs for safety and convenience.

 Free delivery* requires a minimum purchase of $50 includes: wine, beer, cheese, charcuterie, pantry item, everything Savor.  Require a person 21yrs to receive orders & recipient’s phone # to confirm delivery time. 

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Welcoming Sushi Sang Lee to the Savour Kitchen, Thursday - Sunday  
 

Continuing our decades long association with noted chefs and innovative food purveyors, we are pleased to welcome Sushi Master Chef, Sang Lee to the Savour kitchen to prepare his top-grade, gourmet sushi featuring local and Japanese fish.   
Chef Lee will be in the Savour Kitchen every Thursday through Sunday for order pick ups between 5P and 8P.  Menus are updated every Wednesday online. 
For complete details visit: sushisanglee.com  
Phone orders call: 781. 698. 9907
                   email: sushisanglee@gmail.com_
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Savour’s Current (Covid) Discount Policy**

Save 5% on 12 bottles or more - applies to all customers

Wine Club Members - Save 5% on 6 to 11 bottles

Save 10% on purchases over $600 - all customers

**Discounts are automatically applied with the option to donate your discount to our local charity partner, Pathways for Children

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Ways to Shop Everything Savour 

Tuesday - Saturday  /  11 - 6

If Not Fully Vaccinated for COVID-19, Masks Are Required Upon Entering Savour

Welcome mask wearing for our mutual good health and well-being

Suggest hand washing upon entering in our Lav    

Please practice social distancing, 6', storewide

Welcome wine machine tastings! One person or a couple at a time

Our Lavs & Wine machine are sanitized after each use.

 

For ordering Curbside Pickup

Call 978. 282.1455 – between 11 -  6 

Tell us what you need, wines, Savour foods ...

Kathleen welcomes making wine selections & wine pairings

Upon arrival call from parking lot & we'll bring the order to your car

 

For ordering from the Online Store, 24/7

go to:  savourwineandcheese.com/main.sc 

View & order over 500+ curated wines

We call to confirm your order & schedule pickup or free delivery*

                               

                                                                             Thank You
  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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