Events
What's New?
Savour is now open 6 days a week (and an hour earlier on Saturdays)
Tuesday - Friday, 11 a.m. - 7 p.m.
Saturday - 10 a.m. - 7 p.m.
Sunday - Noon - 4 p.m.
Closed Mondays
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March Events
Savour Wine and Cheese
 Pinot Noir Seminar
David Polite, owner and wine maker at Carlton Hill Winery in Oregon
will join us for a tasting and discussion of Pinot Noir
Tuesday, March 4, 5 - 7 p.m.
(This was very succesful. The wines showed beautifully. We have the estate and the
Reserve wines for sale now, for $42.99 and $55.99. Come and taste the Reserve on
the wine machines now)!
St. Patrick's Day Corned Beef Dinner
Sunday, March 16, 6 - 8 p.m.
$29.95 plus meal tax and gratuity
Best Corned Beef you've ever tasted!
limited to 40 people (as of 3/8/14 only 5 spaces left)
RSVP to Michelle - catering@beach-gourmet.com
978 282-1414
(We'll need a credit card to hold your place)
Open Chef's Table
Sunday, March 30, 6 - 8:30 p.m.
MENU
Hors d'oeuveres
Chef's Selection
Salad - Mesclun Greens, Oranges, Pistachios, Goat Cheese - Champagne Vinagrette
Wine: Fabrizio Dionisio Rosa del Castagno
Entree - Spiced Duck Breast with Port-Cherry Sauce
Crispy Potatoes, and Roasted Green Beans
Wine: Trefethen Oak Knol District Merlot
Dessert: Flourless Chocolate
Wine: Beppe Marino Bramusa Brachetto
limited to 12 people
(as of 3/8/14 - 9 spaces left)
RSVP to Michelle - catering@beach-gourmet.com
978 282-1414
$75.00 per person, plus tax and gratuity
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Coming next April!
5-part "Become a Wine Expert" series will be offered for the 5 consecutive Tuesdays in April,
beginning at 7:15 p.m., April 1.
The 5-part series is offered for $225.00. But, if you sign up early and pay in advance, you
will get the series for $195.00. Sign up a friend to attend with you and get the series for $175.00.
That's only $35.00 a class and it includes your notebook, handouts, all wines and the
delicious food and wine pairing dinner at the end.
(We are currently full and taking names for the wait list).
