Savour is now open 6 days a week (and an hour earlier on Saturdays)
Tuesday - Friday, 11 a.m. - 7 p.m.
Saturday - 10 a.m. - 7 p.m.
Sunday - Noon - 4 p.m.
photo copyright @ Kathleen Erickson Morgan - 4/15/2014
In observance of the holiday, Savour Wine and Cheese will
be closed Easter Sunday.
We will be open, as ussual Tuesday, April 22 at 11 a.m.
Tasting, Thursday, April 24
5 - 7 p.m.
Food and Wine for Spring Entertaining!
Starting April 1!
(We had 2 last-minute cancellations, so there is room in the next 4 classes.
Price will be adjusted, so feel free to join in. I will "catch you up.")
5-part "Become a Wine Expert" series will be offered for the 5 consecutive Tuesdays in April,
beginning at 7:15 p.m., April 1.
The 5-part series is offered for $225.00. But, if you sign up early and pay in advance, you
will get the series for $195.00. Sign up a friend to attend with you and get the series for $175.00.
That's only $35.00 a class and it includes your notebook, handouts, all wines and the
delicious food and wine pairing dinner at the end.