Events
What's New?
Savour is now open 6 days a week (and an hour earlier on Saturdays)
Tuesday - Friday, 11 a.m. - 7 p.m.
Saturday - 10 a.m. - 7 p.m.
Sunday - Noon - 4 p.m.
Closed Mondays
Tasting, Thursday, April 24
5 - 7 p.m.
Michael Kane, New England representative for Neal Rosenthal wines, and one of the
most passionate and knowledgable wine experts I have ever met will be with us to taste some great French and Italian
wines and share his first-hand knowlege of them with you.
We will have a little cheese and some appropriate food paired alongside.
Wines will be 10% off at the tasting
Com;imentary!
Campaign for Skittles
Many of you know my daughter, Bridget, who worked at Savour during the day last summer and at
Short and Main in the evenings. She recently had a crisis with her dog, Skittles, pictured below.
He was rushed to the hospital and required immediate surgery to save his life.
It was very expenisve (over $4000.00), so she set up a website for those animal lovers among you
who would like to donate toward Skittles' medical expenses or just express get well wishes.
If you would like to help, just click here. (Anything collected in excess of what Skittles needs will go to our
Cape Ann Animal shelter).
www.gofundme.com/Skittles-surgery
Skittles (and Bridget) thank you for your support!
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Starting April 1!
(We had 2 last-minute cancellations, so there is room in the next 4 classes.
Price will be adjusted, so feel free to join in. I will "catch you up.")
5-part "Become a Wine Expert" series will be offered for the 5 consecutive Tuesdays in April,
beginning at 7:15 p.m., April 1.
The 5-part series is offered for $225.00. But, if you sign up early and pay in advance, you
will get the series for $195.00. Sign up a friend to attend with you and get the series for $175.00.
That's only $35.00 a class and it includes your notebook, handouts, all wines and the
delicious food and wine pairing dinner at the end.
