Savour Schedule of Events
Varietal Wine Tasting
with Bob McVicker of Masciarelli Wines
Sunday, October 23
noon - 4 pm
Come taste some of my favorite wines, including a Wine Spectator Top 100 and a white Pinotage (the only one in the world)! Each wine in this tasting is a single varietal, 100% of one grape: Arneis, Pinotage, Riesling, Montelpulciano d'Abruzzo, and Tempranillo. This is a great opportunity to try each and learn what the different varietals are and how they work with food. Bob, with over 40 years experience in the business, has an encyclopedic knowledge of wine and an even greater passion he would love to share with you - so don't miss this chance to learn about and experience some incredible wines!
Passport Around the World Wine Dinners
$59.99 per person (plus tax and tip)
Sunday, November 6
6 - 8:30 p.m.
"New England Harvest"
Come taste the warm, comforting flavors of home - from roast Duck to Pumpkin Ginger Snap cheesecake, all paired with the perfect wines!
to sign up today.
Reservations close Wednesday, November 2
by Chef matt Beach of Beach gourmet
Chef's Choice Appetizers
Wine: Adami Bosco di Gica Prosecco
Valdobiadenne, Veneto, Italy
Leafy greens with pear, pickled red onion, toasted pecans,
and shaved Brabander goat gouda (Vermont)
Wines: Winzer Sommerach Kabinett Trochen Silvaner
Kathleen's homemade Anadama bread
Roasted butternut squash
Caramelized brussel sprouts with shallots
Wine: Winzer Sommerach Kabinett Trochen Silvaner
Seared duck breast with cherry-wine reduction
Marietta Cellars "
" Bordeaux blend, Lot 3
North Coast, California
Pumpkin cheesecake with "Mighty Ginger" cookie crust
Ferreira Dona Antonia Reserva Tawny Port
Villa Nova De Gaia, Portugal
Save the Date
Sunday, November 13
noon - 4 p.m.
Over 80 wines to taste, with cheeses, charcuterie, olives, nuts, and more ...
$75.00 for 3 months
$140.00 for 6 months
2nd Thursday of each month, pick up after 4 p.m.
3 Cheeses selected each month, prepared on a
hand-carved wooden board with accoutrements
Description of cheeses, wine, beer,
and cider suggestions included
Pick-up after 4 p.m
5- part Wine Series
Our next series starts in October!
5-Part Wine Series
"Become a Wine Expert"
with Savour's owner, Kathleen Powers Morgan
begins Tuesday, October 4 at 7 PM
$225.00 per person
$195.00 if paid in advance
Taste 4 - 8 wines each week, followed by a
food and wine pairing dinner!
Each class meets Tuesday evening at 7 PM
4 consecutive Tuesday in October
1st Tuesday in November
"Elements of taste"
Learn the proper terminology for describing wine, so you can always get the exact wine you want.
"White Wines of the World"
Taste the most important, classic white wines
Learn about their origin, terroir, properties, and food pairings
"Red Wines of the World"
Taste the dominant red wine varietals
Learn about their origin, terroir, properties, food pairings
"Temperature, Vintage, Stemware, Decanting,
Taste the same wine at different temperatures, in different stemware, decanted vs. not decanted. See how all of that makes an enormous difference in how your wine tastes. Learn about vintages and how different one wine can be in two different vintages. Learn how to get the best quality wine for the price, whether in a retail store or in a restaurant.
"Food and Wine Pairing Dinner"
Sit down for a full dinner with specially selected wines to taste alongside. Learn the techniques of pairing the right wine to the foods you are serving. Taste eight different wines with the same foods to determine what you personally enjoy.