Our Spring Grand Tasting!
Sunday, April 14!
Come to the Grand Tasting from 2 - 5 p.m.
(Or starting at 1 p.m., if you are in our Savour Wine Club)
We will have over 80 wines
to taste!
Sip your way around the globe ~
tasting and learning from our knowledgeable and passionate wine associates!
Assorted cheese and charcuterie pairings
will accompany our wine selections.
10% discount on 6 wines
15% off on 12 or more
Complimentary! ($5.00 suggested donation for Pathways for Children)
Parking behind store on Liberty and Pleasant St.
AND
We are now selling sturgeon caviar!
Pick up a tin to enjoy with one of our many luscious white wines or champagnes!
Some of the very special gems we're pouring Sunday...
2017 Ameal, Loureiro, Portugal ~ $15.99
Organic and biodynamic viticulture adds a deeper, richer fragrant bay leaf character to the lemony precision of Pedro's outstanding crunchy-yet textured Loureiro white. A perfect summer sipper!
2016 CantinArte, Colori, Pecorino ~$28.99
From this family-owned, organic farm, dry and minerally, with an elegantly floral bouquet of acacia and jasmine, sometimes spiced with a faint hint of licorice.
2016 Saladin, Loi, CDR, France ~ $19.99
Biodynamic for over 50 years, Marie-Laurence, and her sister Elisabeth, say "We seek fruit, crispness, mellowness, balance, elegance". This wine is all that and more.
2016 Domaine des Pasquiers, Gigindas, France ~ $29.99
"A blend of 75% Grenache, 20% Syrah and 5% Mourvèdre, it's full-bodied and supple, with concentrated cherry flavors, a ripe, velvety tannin structure and a long, spice-tinged finish" ~ 93 pts, RP
2014 Maydie, Tannat, Madiran, France ~ $29.99
Sweet fortified tannat from Château d'Aydie in Madiran. Very black, very fruity and very delicious with dark chocolate.
2017 Zabu, Nero D'Avola, Sicily, Italy ~ $17.99
Intense, ruby red with purplish highlights and intense red fruit, balsamic and floral aromas. Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers.
2014 Il Pino di Biserno, Tuscany, Italy ~ $74.99
"Intense aromas and flavors of black currant, green olive, cedar, tobacco and mineral mark this elegant, fluid red. Firms up, with well-appointed tannins marking the long finish." ~94 pts., WS
2015 Vietti, Perbacco, Nebbiolo, Italy ~ $59.99
(MAGNUM)
Mario Vietti made the first Vietti labeled wines in 1919. Alfredo Currado married Mario's daughter, and was one of the first to select and vinify grapes from single vineyards, a radical concept at the time. He also put the varietal Arneis on the wine map and is recognized as the father of Arneis. Elegant, yet this feels more like a Barolo in profile and structure.It's ripe with dark fruit nuances and it offers a complete bouquet that is comprised of dark fruit, pressed rose and spice.
Come and visit us at the corner of Pleasant and Prospect St., across from St. Ann's church.