With the temperatures dipping into the single digits, and the big game ahead, there is no better time for a steaming bowl of soup or nourishing bone broth from Savour's kitchen. (And, in case you missed it, January was National Soup Month, so if you forgot to observe it, now is your chance)! Katrina has been busy in the kitchen whipping up some of Savour's classics as well as a few additions. We just finished a fresh batch of our deliciously warming, slow-cooked, healthy bone broth. There is nothing better for sipping on a chilly winter day.
From "Eating Bird Food"
We also have more of our classic Brunswick Stew (a tomato-based chicken delight) as well as the hearty, rich Tuscan vegetable stew, simmered with the rind of the famous Cravero Parmesan cheese. And, just because one of our good customers, Lewis, told Katrina he was "craving it," she cooked up a full pot of her Mushroom Barley Flank Steak stew. Finally, we have a new vegan option with "Three Sisters Black Bean stew." The "three sisters" of Latin American cooking are corn, beans, and squash (butternut in this case). All stews are cooled and vacuum-sealed the same day, and frozen in quart-sized mason jars, for absolute freshness. Find them in our freezer, priced from $14.99 - $18.99. So - whether you are dining alone, feeding a crowd of Super bowl fans, or taking a night off from cooking dinner for the two of you, these delicious, filling, flavorful soups will satisfy your cravings and warm your soul!
From "A Food Centric Life"
We still have some places left for our Mardi Gras dinner this Sunday, Feb. 11 at 6 p.m. Chef Matt Beach will be cooking again (Yay!), so we are thrilled to have him running the show in the kitchen. We also just got an entertainment license, so we have our first musical event (a wonderful jazz trio, Krewe de Roux).
Please come out and support these incredible local musicians. In general, all your favorite local retail shops and restaurants absolutely need your support this time of year to survive. Talking with many other business-owners in our area, this has been the toughest January in many years. We so appreciate your support and encourage you to frequent other favorite businesses on Cape Ann. In that spirit, I want to give a shout out to a few great restaurants in our area - Tonno (where we recently had one of the best wine-dinner experiences to be had on Cape Ann (along with C.K. Pearl, where Chef-Owner Patrick Shea continues to outdo himself with innovative, artful fine food) and Cygnet in Beverly Farms, now with new owners, a new executive chef and a great new wine list. We are so fortunate to have business owners who care to do their best for their customers, so thank you for supporting all of us in the frigid days and nights of New England winter...maybe we should make it WINEter?