For this tasting just before the Fourth of July holiday, I chose wines to pair with the foods that are a traditional part of the Independence Day celebration. All these wines are exceptionally good buys and they are some of my all-time favorites. They are all under $26, and three are under $20. Come taste them with me on Saturday and find the perfect wine for your Independence Day celebrations!
Kathleen
Wines
Patrice Colin Perles Grises, Loire Valley, France
Varietals: Pineau d'Aunis, Alc. 11.3%
Patrice Colin makes wonderful wine from his family's well-established domaine in one of France's newest appellations, the Coteaux de Vendômoise. While the appellation is technically new, viticulture here is ancient. Colin farms several old parcels of ancestral varietals, including Pineau d'Aunis, an ancient red grape from which chenin blanc developed. He makes Perles Grises from Pineau d'Aunis using the traditional methode champenois, a very labor-intensive process requiring secondary fermentation in the bottle. Inexpensive and refreshing, it’s a unique sparkling wine. With a bright and fresh concentration of vibrant red fruits and slight pepper on the palate, this is the ideal apéritif wine.
It also pairs wonderfully with oysters, snacks like popcorn, and all fried foods. $18.99
Domaine de la Denante Mâcon-Davayé Blanc, France
Varietal: Chardonnay Alc. 13%
Mâconnais is the southernmost entry point to the Bourgogne wine growing region and is characterized by rolling landscapes and monumental cliffs. In this region, the Chardonnay grape reigns supreme. Domaine de la Denante was founded in 1975, and winemaker Damien Martin arrived at the family’s vineyard in 2010. Martin focuses heavily on sustainable methods, and the winery is now in the process of converting to fully certified organic viticulture. The Mâcon-Davayé Blanc is a tremendous value. Full-bodied but unoaked, it’s tangy, refreshing, and very easy to drink. This is my favorite white Burgundy under $30.00. It is remarkable for $19.99.
It pairs well with rich foods like chowder, oysters Rockefeller, and lobster salad with avocado, corn, and deviled egg. $19.99
Firriato Jasmin, Sicily, Italy
Varietal: Zibibbo, Alc. 12.5%
Zibibbo, also known as Muscat of Alexandria, is the oldest varietal that has not been genetically modified. It’s an aromatic varietal with a bouquet that conjures the scents of spring flowers and the sea. Firriato Jasmin is made from a blend of Zibibbo grapes grown on an estate in the hills of northwest Sicily and Zibibbo grapes grown on an estate outside Trapani, near the sea. Full-bodied but dry, the wine has aromas of jasmine and tropical fruit and plenty of citrus on the palate. This is one of my favorite white wines for lobster and steamed clams. I chose it as part of a pair, since its sister wine, an Etna Rosso, is my best choice for a red wine with lobster. Both look great on the table and create a unique and memorable pairing!
Pairs well with aromatic seafood like lobster and scallops. $25.99
Leliévre Gris Pique Nique, Côtes de Toul, France
Varietals: 95% Gamay, 5% Pinot Noir Alc. %
Made from organic, hand-harvested grapes fermented in stainless steel and capped with a super handy swing top, Leliévre Gris is the perfect picnic companion! This is a very big and versatile rosé. With subtle fruity notes of strawberry, citrus, and red currant. It’s also a great buy! I had this gorgeous rosé with lamb the other day and it was bold enough to stand up to it!
Pairs well with pork, roast chicken salad, chowders, and seafood. $19.99
Firriato Le Sabbie Dell’Etna Rosso, Sicily, Italy
Varietal: Nerello Cappuccio, Nerello Mascalese Alc. 13.8%
Made from grapes grown on the north side of Mount Etna, the only active volcano in Europe, this rosso is perfect for the friend who insists on drinking red wine even though your menu really calls for white. The wine has minerality, ripeness, and elegance,
with hints of black currants, licorice, pepper, and
wilted violet, it’s sure to please your contrary friend! Actually, I love it with lobster - as good as the Jasmin Zibbibo!
Pairs well with shrimp, crab, salmon, tuna, swordfish and lobster. A true find! $25.99
Omen Red Blend, Sierra foothills, California
Varietals: 46% Zinfandel, 35% Petite Sirah, 13% Barbera, 3% Syrah, 3% Grenache Alc. 14.7%
This is my favorite American red blend. Blackberry, cherry, and dark chocolate aromas with spicy hints of licorice and clove on the nose and luscious fruit and chocolate flavors on the palate make this a great wine to serve with all things barbecue. This vegan-friendly wine ironically pairs well with burgers, hot dogs, pulled pork and barbequed chicken.
$24.99
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Kathleen's Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers - $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Kathleen is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
July Savour Wine Tastings!
July 2 - Kathleen Morgan, Savour, July 4th Selections
July 9 - Liv Demond - Cynthia Hurley Wines
July 16 - Damon Lawson - IGB Wines
July 23 - Max Murphy, Owner Tozi (Fine Mexican Wines)
July 30 - Arik Colbath, Charles River Wines
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
