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Upcoming events
Put it on your calendar! Here is a list of what is coming up at Savour Wine and Cheese in the next few weeks |
| Come See the New Savour Wine and Cheese! |
DECEMBER HOLIDAY WINE TASTINGS BEGIN THIS SATURDAY, DECEMBER 4TH WITH WINE AND FOOD SPECIALIST, ANTHONY SCIARAPPA, AND SELECTIONS FROM HIS ACCLAIMED CAROLINA CONNOISSEUR PORTFOLIO, WINES MATCHED TO EVERY HOLIDAY OCCASION - ENTERTAINING TO DINNER PARTIES …TO A GLASS OF WINE.
WHAT & WHY: With everything Holidays in mind, with a spotlight on the moments where special family recipes and entertaining are front and center, the timely occasion to welcome back wine, food specialist and chef Anthony Sciarappa, who oversees the Connoisseur Portfolio of select, fine wines. Take the opportunity to sip, experience and learn about wines expressly selected for holiday fare … aperitifs to snacks (Champagne & popcorn), small plates to dinner parties.
WHO: For this tasting guest host, wine and food specialist and chef Anthony Sciarappa, together with Savour’s Kathleen Morgan, have selected wines from South Africa, Champagne, the Piedmont region, and San Luis Obispo, CA that pair well to holiday cuisine.
WHEN: This Saturday, December 4th, from 2p to 4pm at Savour
HOW: Saturday tastings are complimentary, as is parking behind the store with rear entrance.
Saturday’s December Holiday Pourings include:
Drappier Cote d’Or, Brut, Champagne, Alc. 12%, Varietal: Pinot Noir / Pinot Nero, Chardonnay, Pinot Meunier, Tasting: full-bodied and long, with a lovely texture from red wine tannins and oak-matured portion. An enticing blend of red cherry, nectarine and Asian pear fruit, round in body, pleasantly focused by its acidity and small bubbles. Pairs Well: shellfish, caviar, rich fish (salmon, tuna), and yes…popcorn. Savour cheese: Delice-de-Bourgogne, Fr. - full btl. $52.99, half btl., - $29.99,
Hamilton-Russell, Estate Hemel-En-A-Aarde Valley, So. Africa, 2020, Alc. 13%, Varietal: Chardonnay, Tasting: Classical full-bodied, nose is delicate yellow fruit, pear, white stone fruit with
layers of brioche, yogurt, butter and vanilla. Palette is weighty with medium acidity & alcohol, a long and fresh finish. Pairs well: salmon / tuna, vegetarian, pork, game birds Savour cheese: Taleggio, It., - $39.99
Hamilton-Russell “Ashbourne”, Swartland, So. Africa, 2019, Varietal: Pinotage / Cinsault, Alc. 14%, Tasting: surprisingly delicate, very pinot noir-like; on the palette earthy, medium bodied, with berries, spices, minerals and smoke, bright acidity to a dry finish.
Pairs well: lamb chops & creamy spinach, game (elk, venison), grilled Cornish game hens, Savour pate: Mousse Truffee, US, - $17.99
Tintero Rosso, Azienda Agricola Tintero Elvio, Piedmonte,It, Kermit Lynch, 2019 Alc. 12.5%, Varietal: Nebbiolo, Cabernet Franc, Barbera, Dolcetto, Tasting: Well-balanced medium body, with cassis, black cheery, a touch of black plum, leather, oak and vanilla, a long finish and round tannins. Pairs well: juicy rib-eye, pasta, grilled lamb chops, game-venison, Savour cheese: Swiss Gruyere, - $14.99
Iron and Sand, Paso Robles, Central Coast, San Luis Obispo, CA, 2019, Alc. 14%, Varietal: Cabernet Sauvignon, Tasting: Oak and tannins harmonious and balanced, black fruit-vanilla-clove-spices on the nose, full body, fruit forward, blackberry & red currant at the core, tannin spice to a vanilla finish. Pairs well: roasted leg of lamb to burgers, game / venison. Savour cheese: Pitchfork Cheddar, UK, - $25.99
Adding to the Carolina Connoisseur Portfolio Tasting is Savour’s Everyday Tech Tastings at the North Shore’s Only - Digital Wine Machine. Taste 20 wines, just added some new selections, and yes, complimentary.
Ask Kathleen for food pairing recommendations ….The wine machine is a breeze to use…and fun!
Welcome Your Holiday Donation of any amount (suggest $5) for Pathways for Children. Thank You! …
Please Note: If you are not fully vaccinated FOR COVID19/Variants, request wearing a mask upon entering Savour, and when not tasting wines….All wearing masks are welcome for our mutual health and well-being…Thank you, Kathleen
December Savour - Saturdays’ Holiday Wine Tastings’ Guest Hosts: Celebrating The Season In Style!
Dec. 4 - Anthony Sciarappa, Carolina Connoisseur Porfolio, 2p to 4p
Dec. 11- Dave Bender, Vineyard Road Wines, 2p to 4p
Dec. 18 - Harry “Z” Zarkades, owner / wine merchant, Main Street Wine Imports, 1p to 3p
Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children. Thank You! …
Sushi Master Chef Sang Lee Now Operating "Sushi Sang Lee" From The Savour Kitchen + Kathleen's Wine & Saki Pairings.
Video courtesy of goodmorninggloucester.com
As you scroll down the homepage please check out News & New @ Savour for the latest....
How to access our complimentary Wine Machine tasting, it's easy and safe ...All the ways to shop Savour ...and more.
–Kathleen, Bob, Courtney, Shari, Nick
Upcoming Savour-Saturday Guest Host Wine Tastings in November!
2 - 4 pm
Saturday, November 6
Casey Gruttadauria
Ideal Wine & Spirt
Saturday, November 13
Gordon Alexander (owner)
Terrior Wines
Saturday, November 20
Robert McVicker
Maciarelli Wines
Saturday, November 27
Patrick Walsh (0wner)
Provence Wine Imports, Inc.
Please Note: If you are not fully vaccinated FOR COVID19/Delta, request wearing a mask upon entering Savour, except when tasting wines…All are welcomed wearing masks for our mutual health and well-being.
WHY: For your convenience and enjoyment at every visit, sample as many as 20 wines, selected for the season, representing every wine region.
- new wine selections are regularly rotated in ensuring the tasting experience remains at peak enjoyment, and sample bottles new to you.
- sip with imported Riedel glassware
- wines are paired to food by Kathleen
- each wine is stocked below the wine machine
WHO: You & the digital wine machine
WHEN*: Whenever you visit - Tuesday to Saturday - during business hours, 11 am to 6 pm
HOW: Insert a plastic card into the slot - upper left side of each of the 4 units holding 5 bottles, place glass below a spout, and press tab above the selected bottle …it’s a breeze.
Ixsir “Altitudes” Rouge – Batroun, Lebanon. indigenous Lebanese varietal, Caladoc, with Cabernet, Syrah, and Tempranillo, this full but soft red is ripe with black currant and raspberry fruit, topped with a bit of clove spice. Pairs well: with grilled lamb, duck, or skirt steak.
Ixsir “Altitudes” Blanc – Batroun Lebanon. indigenous varietal, Obeidy, with Muscat and Viognier, this full, aromatic white has notes of white peach, Jasmine, and nutmeg with a core of flint that makes it powerful and refreshing. Pairs well: with baked Haddock, fish or clam chowder, and pasta Florentine.
Winzer Sommerach Grauburgunder Trocken (dry) – Franken, Germany. varietal, Graubur-gunder, this crisp, dry white is lemon and lime on the palate, with a touch of quince, around a core of minerality that makes it the perfect summer quaffer. Pairs well: with all grilled fish and pasta primavera.
Minuty “M” Rosé – Côtes de Provence, France. produced from organically grown, hand-harvested Cinsault, Grenache, and Syrah grapes. It is clean, light and crisp, with abundant raspberry and strawberry fruit for refreshing summer drinking. Pairs well: with lobster, crab, or seafood salad or a cool Gazpacho!
Viña Alberdi Rioja Reserva – Rioja, Spain. 100% Tempranillo grown organically, the grapes are crushed and fermented with full malolactic treatment, followed by two years of aging in America oak barrels, making for a luscious, powerful, and serious wine. Known for its versatility with food. Pairs well: with everything from roast lamb to paella – the perfect red for any summer feast!
Welcome Your Donation of Any Amount (suggest $5) for Pathways for Children.
Thank You! …Kathleen
We are Open To All! Welcoming everyone wearing masks.
Please Review Our Updated COVID-19 Policy
To Ensure The Health & Well-Being Of Our Customers
And The Savour Team Are Maintained …
If You Are Not Fully Vaccinated Against COVID-19 / Delta Variant,
Please Wear A Mask Upon Entering.
We Are Committed to Providing
The Safest Possible Shopping Experience
- Option to wash your hands in our sanitized two LAVS
- Welcome your social distancing
- We sanitize credit cards before returning to you
- Our high quality Molecule air filters clears the air of 99.9% of viruses, bacteria and allergens every hour in Savour
Thank you for respecting this request
-Kathleen & the Savour Team
Also New, our "Get & Go" fridge, placed next to the cheese and charcuterie cases, to easily select packaged deli foods without assistance, and be out in a flash!
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Continuing our decades long association with noted chefs and innovative food purveyors, we are pleased to welcome Sushi Master Chef, Sang Lee to the Savour kitchen to prepare his top-grade, gourmet sushi featuring local and Japanese fish.
Chef Lee will be in the Savour Kitchen every Thursday through Sunday for order pick ups between 5P and 8P. Menus are updated every Wednesday online.
For complete details visit: sushisanglee.com
