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Upcoming events
Put it on your calendar! Here is a list of what is coming up at Savour Wine and Cheese in the next few weeks |
| Come See the New Savour Wine and Cheese! |
Joey C. & Good Morning Gloucester Live-Shot:
Sushi Master Chef Sang Lee Now Operating "Sushi Sang Lee" From The Savour Kitchen + Kathleen's Wine & Saki Pairings.
Video courtesy of goodmorninggloucester.com
The Promise of the Spring on the way starts with "our" collective efforts to continue safeguarding our health, benefiting us all! Please know we continue to provide the safest possible shopping experience with your help - wearing masks - social distancing at least 6 feet store wide, the option to wash your hands in our lavs across from our chef's kitchen, and know the air you are breathing is being purified continuously, every-hour by our hi-tech Molekule air filters.
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It’s that time again . . . Northshore Magazine’s BONS (Best of the Northshore) competition is on!
Our Cape Ann business community has shown great initiative to generate business during a very challenging time. Creative ideas from our business owners have kept our community going, generating opportunity and providing employment when needed most.
Each year, Northshore Magazine offers a way to support our Cape’s economy. The BONS competition helps drive business, engaging the participation of consumers who vote their favorites in several categories, from restaurants, to services, to retail shops (like ours)! Local consumers, as well as the magazine’s readers and editorial staff all vote for the winners. A win for one of our local businesses brings much-deserved recognition to Cape Ann as a unique marketplace north of Boston.
Please consider voting for Cape Ann businesses participating this year. Having won BONS in 2019, for “Best Wine Selection,” I know first-hand how Savour has benefited. Thank you in advance for your vote and continued support!
On behalf of our team –
Kathleen
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1.Wearing a “mask”, suggest washing hands in our Lavs near the rear entrance. Lavs are sanitized w/ each use.
2.Next a quick temperature check as you will be removing your mask to taste.
3.Your Riedel wine glass awaits at the Wine Machine. Wine glasses are washed after each tasting
4.You receive a “digital tasting card” to access the Wine Machine that is sanitized after each tasting.
WHITES:
Microcosmico - A complex, dry Spanish white wine with flavors of lemon, white flowers, and grapefruit; this wine has strong minerality, smoky aromas, and crisp acidity on the palate. Pairs Well with oysters, chilled shrimp and salads. $17.99
Avalon Flint & Steel - From Napa Valley, a lively white wine full of aromatic lemongrass, lime, and hints of minerality; light, bright, and full of peach and melon flavors. Pairs Well with dried apricots and nuts, seafood and sushi, and spicy Asian dishes. $17.99
Errazuriz Max Chardonnay - A silky and balanced white wine from Chile that has intense aromas of tropical fruit, grapefruit, with a hint of vanilla oak and spice. The palate is creamy and voluptuous with crisp acidity. Pairs Well with vegetarian dishes, rich fish, pork, and poultry. $21.99
Beyra Reserva Quartz - A white wine from Portugal with a nose of peach, lemon, and mayflower. The palate is rich with minerals, grapefruit, and vibrant acidity. Pairs Well with shellfish, fatty fish, and goat cheese. $18.99
Tresse a Lier - A dry white wine from the Loire Valley in France with medium acidity and prominent min-erality. It has flavors of lemon, citrus, pear, and a subtle nutty hint. Pairs Well with a roast chicken and rosemary grilled potatoes. $19.99
Leitz (currently sold-out, but back as soon as we can get it)!- Replacing this with Seehof Elektrisch - This biodynamic, fruit-forward halbtrocken Riesling Kabinett from the Rheinhessen called “Elektrisch” is juicy and thirst-quenching, showing tart citrus and wet stones, marked by ‘electrifying’ acidity. Pairs well with sushi, Asian food, and salty blue cheese, like Stilton. $17.99
Quinta da Fonte Souto Branco - A dry white wine from Portugal with creamy white peach and apricot fruits, toast, elegant acidity, and fine-grained tannins. Pairs Well with pasta, pork, lean fish, and shell-fish. $24.99
Lang and Reed Chenin - From Mendocino, California, a classic Chenin with aromas of honeycomb and flavors of apples, pears, lemons, and peaches. Pairs Well with shellfish, spicy foods, lean fish, and mild and soft cheese. My very first American Chenin blanc at Savour (so hard to find a good one) – a great accomplishment for Land and Reed! $29.99
REDS:
Le Monde Cab Franc - This rich Italian red has a nose full of blackberry, pepper, licorice, and boysen-berry. The palate is elegant, balanced, and highly persistent. Pairs well with pasta, beef, lamb, and game. Pairs Well with salads, vegan, and vegetarian dishes. $19.99
Tintero Rosso - A well-balanced yet complex Italian red from Kermit Lynch’s portfolio, with fine tannins and subtle acidity. Aromas of blackberry and cherry fruit lead to notes of dried herbs, dark chocolate, tobacco, and cedar. Pairs Well with pasta with red sauce, pizza, grilled meats, and soft cheeses. $19.99
Giornata Il Campo - From Paso Robles, this red wine has a silky texture and expresses red currant, cherry, and floral scents. Dry and easy-drinking, it Pairs Well with beef, veal, game, and poultry, particu-larly when grilled mushrooms share the plate. This is an incredibly versatile house wine – a great alter-native to pinot noir, at a much lower price. It will become a new favorite! $17.99
Dead Canyon Cab Sauv - A dry and bold red with aromas of smoke, clove , and toasted vanilla. Flavors of plum and blackberries with slightly dry tannins. Pairs Well with beef, lamb, game, and duck. $17.99
Little James’ Press Basket - This 100% Grenache is a great introduction to the Rhone 'flavor'; soft and vibrant, with a dash of power, length, and structure. In the Solera tradition, this wine is made by com-bining the newest vintage with the older vintages. Pairs Well with stews, braises, grilled meats, dark fish, and tomato-based dishes such as ratatouille. $14.99
Chateau le Monastere Cotes du Bourg - A dry, bold, and acidic red wine with earthy and peppery notes. This wine is made using only natural yeast; there is no fining and no enzymes used. Certified organic. Pairs Well with rich cuts of beef, veal, game, and duck – but sings with lamb! $17.99
Casa de Saima Reserva - A lush, deep garnet wine from Portugal. The palate is elegant with notes of red cherry and plum, over nutmeg, cinnamon , and clove. Pairs Well with leaner cuts of beef, lamb, game, and poultry, as well as vegetarian dishes featuring mushrooms. $17.99
Bielsa Grancha - A bold Spanish red with notes of oak, cherry, and red fruit on the nose and vanilla, earth, and smoke on the palate. Pairs Well with beef, pasta, lamb, game, and poultry when served with fruit sauces, such as duck with boysenberry or pork with pomegranate sauce. $14.99
Banti Spineto Morellino di Scansano- This dry Tuscan red has a nose full of black cherries and violets and a tangy flavor. Its balanced body and long, electric finish Pairs Well with grilled fish, light pastas, red meats, and classic Italian cheeses, such as Parmesan Reggiano. $19.99
Breca Grancha - A bold and dry Spanish red that is round, smooth, dense, and balanced. It has flavors of plum and blackberry and hints of black olive, toast, and minerals. The palate has well-integrated tannins, fresh acidity, and a floral finish. Pairs Well with roast pork, Serrano ham, and chicken or vegetarian dishes, featuring tomatoes and olives. $17.99
Proemio Reserve Malbec - From Mendoza, Argentina, a dry red wine with ripe aromas of blackberries, cherries, and raspberries. This wine has a firm palate, lush tannins, and balanced acidity. Pairs Well with a grilled steak or pork chop. $19.99
Old Vine Red - This California Zinfandel-based red has flavors of black cherry, plum, spice, and leather. Pairs Well with with barbecued chicken, beef, and pulled pork. Also sings with a burger! $1
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We are Open To All! Welcoming everyone wearing masks. Suggest washing your hands in our two lavs by the rear entrance, and practicing social distancing 6 feet, storewide.
To maximize the purity of Savor’s air quality with your and our team’s health and safety our foremost objective, we have invested in five state of the air purifying units.
Our new high quality air filters from Molekule, with blue light (PECO) and Hepa technology, clear the air of 99.9% of viruses, bacteria, allergens every hour in Savour.
The Molekules add to our open kitchen’s restaurant-grade exhaust hood circulating the air storewide. And, not to be overlooked, at check out, we always spray your credit card with hand sanitizer. Please know you are breathing the best quality air every time you visit us, all our programs working in concert to provide a reliably safe, relaxing, shopping experience.
Our pledge to you and our team
-Kathleen Morgan
Also New, our "Get & Go" fridge, placed next to the cheese and charcuterie cases, to easily select packaged deli foods without assistance, and be out in a flash!
free delivery* exclusively on Cape Ann, for all who prefer it, to best serve your needs for safety and convenience.
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Savour’s Current (Covid) Discount Policy**
Save 5% on 12 bottles or more - applies to all customers
Wine Club Members - Save 5% on 6 to 11 bottles
Save 10% on purchases over $600 - all customers
**Discounts are automatically applied with the option to donate your discount to our local charity partner, Pathways for Children
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Tuesday - Saturday / 11 - 6
For In-Store - Face Masks / Face Coverings are required
Suggest hand washing upon entering in our Lav
Please practice social distancing, 6', storewide
Kiosk tasting is open! One person or a couple at a time
For ordering Curbside Pickup
Call 978. 282.1455 – between 11 - 6
Tell us what you need, wines, Savour foods ...
Kathleen welcomes making wine selections & wine pairings
Upon arrival call from parking lot & we'll bring the order to your car
For ordering from the Online Store, 24/7
go to: savourwineandcheese.com/main.sc
View & order over 500+ curated wines
We call to confirm your order & schedule pickup or free delivery*
Thank You
